HLSC-2310-B-Human Nutrition
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Which of the following is conclusive proof that a supplement will enhance athletic performance?
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Which of the following is an example of incorporating “variety” into a diet?
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Which of the following is a function of water?
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Which of the following foods has the greatest bioavailability for iron?
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Which of the following components of food are most poorly digested and/or absorbed by the human body?
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Which of the following classes of nutrients can result in death from just a few hours of heavy over-consumption from dietary sources (i.e., not from supplement sources)?
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Which of the following characteristics is used to calculate an estimate of your basal (resting) metabolic rate?
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Which of the following are functions of protein within the human body?
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Which of the following actions would minimize your risk of food borne illness?
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Which food is most likely to be contaminated with E.coli O158:H7?
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