HLSC-2310-B-Human Nutrition
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Vitamin B-12 is often poorly absorbed by those of which age group, which places them at risk for neurological disorders?
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To minimize the risk of foodborne illness, what is the maximum amount of time you could leave leftovers on the table (unheated and unrefrigerated)?
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Though the daily recommended water intake is the same for younger and older adults, it may be more difficult for older adults to obtain adequate water because:
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Thiamin deficiency causes which of the following:
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The substance that provides the greatest amount of energy per gram to the body.
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The substance in foods least likely to be converted to body fat.
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The nutrient that is in the body’s major source of nitrogen.
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The item listed first on an ingredient label is the one that _______________________.
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The form in which most of the body’s energy is stored (for the average person)
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The energy source that should provide the highest proportion of the body’s daily energy intake.
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