From the information listed in Table 1, identify what micronutrients need adjus...
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From the information listed in Table 1, identify what micronutrients need adjusting to meet the recommended dietary intake? (2 marks)
Table 1: Foodworks analysis (Quantitative assessment) of Wei’s 24-hour dietary recall
Nutrient
|
Units per day
|
|
Energy
|
12841kJ
|
|
Protein
|
117.4g
|
|
Carbohydrate
|
429g
|
|
Fibre
|
23g
| |
Total fat
|
79.7g
|
|
Saturated fat
|
22.0g
|
|
Monounsaturated fat
|
36.1g
|
|
Iron
|
11.1mg
| |
Zinc
|
16.8mg
| |
Calcium
|
668mg
|
0%
100%
0%
0%
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