You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. Which of the following points would you emphasize during your presentation?

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using the grams on the labels to calculate percentages for Daily Values

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comparing the number of food additives in a product

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understanding the descriptor terms used on food labels

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understanding that the %DV are based on a 3,000-Calorie diet

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You are speaking to a group of consumers about ways to use food labels to choose...

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