HLSC-2310-B-Human Nutrition
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Distributes nutrients throughout the body
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Digests protein, but not lipids or carbohydrates
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Choose the correct pair of definitions:
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Carbohydrate loading is designed to increase ________________.
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A rich source of essential fatty acids, such as _____________, can be found in _______________.
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Estimate Ann’s total energy expenditure (TEE)
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Estimate Ann’s thermic effect from food (TEF accounts for about 10% of a person's total energy intake. We can estimate this by taking 10% of (RMR + TEPA).
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Estimate Ann’s thermistor effect from physical activity
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Calculate Ann’s Resting Metabolic Rate
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What is Ann’s BMI?
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