The three (3) basic objectives of cooking are listed below. Which of these is incorrect?

Question

Answer

Enhance the aesthetic appeal of the raw food product by maximising the sensory qualities of colour, texture and flavour.

Answer

Destroy harmful organisms to ensure that the food is microbiologically safe for human consumption

Answer

To improve digestibility and maximize nutrient retention

Answer

To kill nutrients and vitamins so they do not harm our bodies.

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