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HRCA 1181 - Personal Care & Assistance 1 (202540-40799, 43057) Grefiel

HRCA 1181 - Personal Care & Assistance 1 (202540-40799, 43057) Grefiel

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When assisting a client to eat a meal then a HCA needs to?

Have client in a comfortable and semi lying position.

All answers are correct.

Give client high calorie food first.

Encourage client to eat and drink as much as possible.

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What does Standard Precautions mean?

Involves treating all persons as if they are infected with a blood borne illness.

You must wear isolation gowns when making beds and giving care.

Involves treating all persons as if they a have a skin infection.

Is just for nurses.

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When assisting a client with elimination of urine into a urinal, you should be wearing?

Gloves and mask.

Gown and gloves and mask.

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Aspiration means?

Loss of appetite.

Breathing fluid, vomit or an object into the lungs.

Swelling of body tissues with water.

Backward flow of food from the stomach into the mouth.

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Mr. Smith is on fluid intake measurement. He has finished his lunch and you are picking up his meal tray. You notice he has drank all of the container of juice 120 ml and about half of his container of coffee. When you measure the amount of coffee that was left in the cup and it was 124 mls. You know that the coffee container holds 220 mls. What was his fluid intake for lunch?

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You are a HCA working in an Acute Care setting. You are assigned to help Mr. Tse who is in the hospital for tests and is able to direct his own care. The nurse has asked you to help Mr.Tse with a shower before his 1000 test. It is 0730 now. Mr. Tse is very tired this morning and does not want to shower. What do you do?

Tell Mr. Tse that you will let him rest a while and will come back in 30 minutes.

Report to the nurse.

Ask Mr.Tse what you could do that would make it easier for him to take his shower.

All answers are correct.

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A client in a residential facility has fallen at his bedside and is holding his hip, you should?

Give the client a glass of water.

Apply a cold pack to his hip.

Help the client on to his bed.

Report the incident immediately to your supervisor.

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A safety measure to reduce falls in residential care is?

Apply only socks for a client transfer.

Ensure call bel is within reach of client.

Place loose rugs over slippery floors.

Use side rails on beds at all times.

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When something has been exposed to or touches pathogens it is considered?

Infection controlled.

Cross infected.

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When removing a lunch tray you observe that the client who was on intake and output drank only half a glass of milk. You should?

Feed the client to ensure nutrition and record this on the in and output sheet.

Note what was left and record this on the in and output sheet.

Report to the supervisor immediately.

Calculate what fluids were drank and record this on the in and output sheet.

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