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The prescribed book states that organisations should have supply policies addressing the issue of sustainability and showing preference for sustainable suppliers. Purchases should be made with great caution and the three main aspects – social development, economic sense and environmental protection – should be considered when making every purchase. Considering the effect of load shedding on mushroom scarcity in South Africa since April 2023, how should purchasing decisions be approached within the relationship between a mushroom grower and a fast-food retail chain, considering social development, economic sense, and environmental protection?
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