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BMS1021 - Cells, tissues and organisms - S1 2025
Answer this question based on what you did in this particular lab. It is exp...

Answer this question based on what you did in this particular lab. It is exp...

✅ The verified answer to this question is available below. Our community-reviewed solutions help you understand the material better.

Answer this question based on what you did in this particular lab.

It is expected that the boiled control

will not

will

reach an achromic point.

If an achromic point is reached for the control, the most likely explanation for this is

the presence of an inorganic catalyst

the protein was not denatured

it wasn't boiled for long enough

.

To correct for this you would

add the amylase activity of the boiled control to the amylase activity of the seed sample

add the amylase activity of the boiled control to the time to reach achromic point of the seed sample

add the time to reach achromic point of the boiled control to the amylase activity of the seed sample

add the time to reach achromic point of the boiled control to the time to reach achromic point of the seed sample

subtract the amylase activity of the boiled control from the amylase activity of the seed sample

subtract the amylase activity of the boiled control from the time to reach achromic point of the seed sample

subtract the time to reach achromic point of the boiled control from the amylase activity of the seed sample

subtract the time to reach achromic point of the boiled control from the time to reach achromic point of the seed sample

multiply the amylase activity of the boiled control with the amylase activity of the seed sample

multiply the amylase activity of the boiled control with the time to reach achromic point of the seed sample

multiply the time to reach achromic point of the boiled control with the amylase activity of the seed sample

multiply the time to reach achromic point of the boiled control with the time to reach achromic point of the seed sample

divide the amylase activity of the boiled control with the amylase activity of the seed sample

divide the amylase activity of the boiled control with the time to reach achromic point of the seed sample

divide the time to reach achromic point of the boiled control with the amylase activity of the seed sample

divide the time to reach achromic point of the boiled control with the time to reach achromic point of the seed sample

.

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