BSSC101N_Essence of Traditional Knowledge Winter 2024-25 (Prof.NAVIN KUMAR) [VL2024250505849]
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Health product prepared from bitter gourd?
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India was the first country to produce ___________
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A variety which has not been traditionally cultivated and evolved by the farmers in their fields or a variety about which farmers possess common knowledge is known as?
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The plant variety act of India has benefit sharing mechanisms which requires sharing the benefits of traditional knowledge to arise?
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This temple is one of the heritage sites of UNESCO
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According to Ayurveda, foods that give enough energy to carry out daily work are categorized as?
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India is covered by how much percentage of forest landscape?
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Scheduled Tribes and Other Traditional Forest Dwellers Act consist the rights for?
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Traditional knowledge engineering helps in using the technologies with __________
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According to Indians which direction helps in increasing the brain cells to activate and develop the memory power
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