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25/SP Sp Tp:Eating&Feeding Disorder PY*425*04

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Which provider completes a nutrition assessment and provides nutritional support, education, and meal plans to support eating behaviors and caloric intake?

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In Dialectical Behavior Therapy what is the acronym for distress tolerance work?

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Which of the following is considered the leading evidence based treatment approach for eating disorders?

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Which of the following are considered helpful approaches in the treatment of eating disorders? 

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Which of the following is NOT included in the DSM-5 as an official diagnosis and an presents as an obsession with eating healthy food? Individuals with this issue typically experience health concerns as a consequence of overly healthy eating.

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Which feeding disorder includes the criteria of a lack of interest in eating or food; avoidance based on the sensory characteristics of food or concerns about aversive consequences of eating?

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Which feeding disorder includes the criteria of the ingestion of nonnutritive foods/nonfood substances, that in inappropriate for developmental age, over a period of at least one month?

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Which disorder diagnosis includes presentations in which symptoms characteristic of eating or feeding disorders that cause clinical levels of distress but DO NOT meet full criteria for an eating or feeding disorder? In these cases the clinician chooses to communicate the specific reason that the presentation does not meet criteria. 

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Which feeding disorder includes the criteria of repeated regurgitation of food over a period of at least one month? 

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Which eating disorder diagnosis includes the criteria of recurrent episodes of binge eating followed by recurrent compensatory behaviors such as purging or misuse of laxatives/diuretics? 

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