To

increase production volumes in the restaurant sector;

Due to

the reduction of product prices;

Wide

spread of innovations;

Increasing competition on the market.

Due to

an increase in the number of customers;

Lack

of qualified personnel on the market;

Thanks

to advertising campaigns.

Due to

the reduction of product prices;

Improving

the quality of meals in delivery;

Involvement

of chefs in cooking

Reduction

of rent and personnel costs;

Increasing

the number of restaurants in the city;

The

number increased in some regions and decreased in others.

The

number remained stable;

The

number has increased;

The

quantity has decreased;

10

directions;

5

directions

6

directions;

4

directions.

They

will close because of the war;

They

will continue to work and support the country's economy;

They

will change specialization and switch to other types of business.

They

will raise prices for services;

Consumer

activity of restaurants;

The

price of shares on the stock market;

Advertising

budgets of the government.

Seasonality,

demographic trends, economic stability;

Application

of the strategy of prestigious prices;

Influence

of the external and internal environment.

Reduction

of consumer spending;

Attracting

foreign investments;

Attracting

foreigners to the region to increase demand.

Promotion

in communication channels and collaboration with other companies;

Decrease

in online activity of visitors to institutions;

The

importance of studying the regulatory environment of HoReCa institutions;